Back for its second season, University Student Commons and Activities (USC&A) is proud to present Francis Fancies Food, a video series meant to empower students with the knowledge to make tasty and affordable dishes. The series features host Francis Stephens, a marketing graduate assistant at USC&A pursuing his masters of education in english at VCU, as he uses simple ingredients to cook a variety of dishes. Stephens will show his viewers how “fancy foods” can be made with ease and on any budget. For the second season, different skills will the featured in each episode.
This week’s skill is cooking rice.
Make sure to watch out for #FrancisFanciesFood on USC&A’s social media handles. Follow us on Facebook, Instagram, YouTube, Flickr and SoundCloud at VCUStudentCommons and Twitter and Snapchat at VCUCommons.
Watch the latest video here!